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The famous British chef Rachel Khoo,  visits beautiful Costa Brava to explore the local culinary secrets, like the art of cooking fish and  seafood in a wood oven or the use of pine nuts in the recipes. She also discovers Crema Catalana, one of the most typical catalan desserts.  Once in London, Rachel to creates a personal version of the catalan cuisine inspired in her Costa Brava experience.

Rachel Khoo in Costa Brava

Costa Brava gastronomy by Rachel Khoo

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